The goal is to facilitate cheese production throughout the world and particularly in regions where there is a lack of milk or where it is of poor quality. Then, one was filed in on pasta filata cheeses WO A 1.
The without-whey-separation technology is globally used not only for fresh cheeses, but also for the manufacturing of hard pressed cheeses. Ingredia works in partnership with numerous research centers, of which two joint shared-research units. Ingredia is currently funding five doctoral theses. Ingredia has entered into collaboration agreements with groups of similar size — in France and abroad — to strengthen its position in the market.
Ingredia and its partners have common concerns, expectations and share similar values. This mutual understanding provides a foundation for fruitful and balanced relationships dedicated to innovation and quality. Ingredia allocates 1. Located in the Hauts-de-France region, in an industrial park, our site spreads over approximately 37 acres. With a total annual capacity of over million liters of milk processing, the plant oversees three key areas:.
Several million euros are invested every year to industrialize our innovative development projects. Ingredia driving innovation. Our strategy. Our certifications. St Pol sur Ternoise Plant The St Pol sur Ternoise manufacturing facility is located in the « Hauts-de-France » region, in an industrial park spreading over approximately 37 acres.
About million liters of milk are processed here and the plant oversees three key areas: processing milk into food ingredients, packaging UHT milk in bottles for retail, manufacturing ingredients for the Health and Nutrition sector.
US subsidiary and manufacturing facility Ingredia Inc. Learn more about our dairy ingredients. Learn more about Via Lacta. Dairy powders. Liquid milk. Discover about our sustainable development charter. They are raised on straw in the barn during the winter. Milk quality, thanks to a diet guaranteed without GMO and mainly consisting of grass, for a direct impact on the taste and nutritional quality of milk.
Our functional dairy ingredients. Contact us.
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